At the age of 8, I was basically a full on at-home personal chef (Sundays only) for my parents. My sisters and i would cook up the family breakfast feast of pancakes, bacon, and the perfect fried eggs. Some diet changes in high school forced me to revamp my recipes to be plant-based. In college this inspired a food blog and website where i share the new recipes of my favorite home-style classics. This was the point where I discovered a true passion for food photography.
